Pierre Koffmann is an internationally acclaimed chef who has contributed to Britain’s finest cuisine for almost forty years. La Tante Claire, his now legendary restaurant, gave Pierre Koffmann the platform to achieve three Michelin stars. Between 1977 and 2004, La […]
Returning to The Berkeley in 2010 was the start of a new chapter for legendary chef Pierre Koffmann. Koffmann’s marks a new direction for Pierre. Serving light, seasonal dishes and French brasserie favourites, he embraces an informal Gascon style. Local […]
Pierre Koffmann Consultancy offers one of the nation’s most revered chefs to advise restauranteurs and hoteliers on best practice. Pierre has worked for the following organisations: Morrisons Pierre Koffmann worked with the M Kitchen team to create his signature dish, […]
“Every family ate well in southwest France when I was born in Tarbes, in 1948. But we were working class and not wealthy, so my mother had to make the best of what she could get. It wasn’t fillet steak […]