Memories of Gascony

A special new edition of the award-winning classic cookbook

Pierre Koffmann’s Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food.

Memoirs of Gascony

With recipes and reminiscences from his grandparents’ home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother’s side. The finest of Gascony produce is here, with a focus on simplicity.

Memoirs of Gascony

The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you’ll devour the cuisine as you go along – dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter.

This is a book to learn, love and live from.

You can buy from Amazon here or contact us for a special edition bound copy available for collection in person from the restaurant.