Food Suppliers

Here are some of the suppliers Pierre uses in his professional kitchen:

Fish and Seafood

1. Chef Direct: 0845 8509 970

2. Upperscale: 020 7231 4444

Meat and Game

1. L&O Meats: 01268 412759 (speak to Barry the butcher)

2. Burnside Farm Foods: 01573 229890
Burnside Farm
Kelso
Roxburghshire
TD5 8NR
United Kingdom

3. Laverstoke Park Farm: 01256 772849
Laverstoke Park Farm
Overton Road
Overton
Nr Basingstoke
Hampshire
RG25 3DR

Cheese

La Fromagerie: 020 7935 0341
La Fromagerie
2-6 Moxon Street
Marylebone
London W1U 4EW

Vegetables

QV Foods: 01205 725725
Kirton Business Park, Willington Road
Kirton, Boston,
Lincolnshire PE20 1NN
[email protected]

French Produce

Classic Fine Foods
www.classicfinefoods.co.uk

Pistachio Paste
Mane
www.mane.com